What’s Cooking At Silversea? | TravelResearchOnline

What’s Cooking At Silversea?

In collaboration with Slow Food Italy, Silversea Cruises has designed an exclusive three-night program that will highlight the culinary and cultural traditions of Tuscany and introduce participants to local wine producers and products that adhere to the Slow Food philosophy of preserving biodiversity and gastronomic traditions.

The program will be conducted with one or more members of Silversea’s own culinary team on hand to provide participants with expert guidance and exclusive access to local producers committed to responsible and sustainable food production, as recommended by Slow Food. Participants might visit a dairy farm or stroll through olive groves and vineyards to learn the secrets of traditional food production. Guided by Silversea’s culinary team, guests will gain a greater understanding of the region’s wines as well as the ingredients carefully selected for the dishes served in La Terrazza, Silversea’s Italian specialty restaurant — the only restaurant at sea that partners with Slow Food Italy to showcase products reflecting the standards of Slow Food.


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“This is a new concept, and probably the first in the industry, where the ship’s culinary team accompanies and interacts with guests on a pre- or post-cruise land program,” said Darius Mehta, Silversea’s vice president of air and land programs. “It’s an excellent opportunity for foodies and travelers alike to discover the beauty, food, tradition and culture of Tuscany, while also gaining greater insight into the principles of the Slow Food movement.”

From Rome, travelers will enjoy a scenic drive into the heart of the Brunello region of Tuscany, leading to the vineyard estate of Castello Banfi, producer of some of the region’s best-known wines, including several selected for La Banca del Vino, the Slow Food-inspired wine bank of the University of Gastronomy in Pollenzo (Bra), Italy. The program includes three nights at Il Borgo, Castello Banfi’s elegant hotel nestled amid the vineyards and olive groves of Montalcino.

Highlights include

  • a cooking class, where participants will learn to prepare typical Tuscan specialties with the help of Silversea’s own culinary team and the estate’s professional staff;
  • an in-depth tour of the Castello Banfi winery;
  • and a full-day tour of Slow Food-recommended vineyards, olive groves, farms or other traditional food-producing operations in and around Bolgheri, escorted by Silversea’s culinary team, giving participants insider access to producers whose operations normally are not open to the public.

This three-night sojourn, priced from $3,599 per guest (based on double occupancy), is offered as a pre-cruise option onSilver Wind’s April 30 voyage (#2212), Rome to Venice, and Silver Spirit’sOctober 22 sailing (#5233) from Rome to Barcelona. It’s also available as a post-cruise option on Silver Wind’s April 17 voyage (#2210), Barcelona to Rome.

In addition to accommodations at Il Borgo for three nights, the price includes all transportation, transfers, guided sightseeing and some meals. Visit www.silversea.com for complete details.

An avid traveler and an award-winning journalist, Ralph Grizzle produces articles, video and photos that are inspiring and informative, personal and passionate. A journalism graduate of the University of North Carolina at Chapel Hill, Ralph has specialized in travel writing for more than two decades. To read more cruise and port reviews by Ralph Grizzle, visit his website at www.avidcruiser.com

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