With just six months to go before its debut, Silver Muse is shaping up its culinary offerings. The company’s flagship will boast more dining options (eight) than any other ultra-luxury cruise ship.
Silversea’s exclusive partnership with Relais & Châteaux continues on board Silver Muse in the form of La Dame, a refined and elegant French restaurant. La Dame offers gastronomic excellence in a refined and timeless setting with bespoke menus created by top chefs from the Relais & Châteaux team. The menu will be underpinned and enhanced with locally sourced ingredients and guests can enjoy carefully paired wines to enrich the dining experience.
Showcasing the distinct flavours of contemporary Asia at Kabuki and Indochine. Kabuki, inspired by the ancient art of Kabuki theatre, honours traditional Japanese culture and presents a performance of flavour to a backdrop of elaborate design, while Indochine delivers a journey for each and every one of the senses. From the spice markets of Mumbai to the fragrant aromas of Thailand, guests are encouraged to explore the diverse flavours for which this fascinating region is renowned.
The newly announced Silver Note will present an intimate, elegant setting with exceptional acoustics playing tribute to the iconic jazz clubs of Manhattan. The finest musicians will perform while exquisite tapas-styled dishes deliver sensory delight.
Hot Rocks will offer one of the most creative restaurant concepts on board Silver Muse. A proven favorite amongst Silversea Venetian Society members, guests are invited to make their own selection from the finest meat, fish and vegetables on offer, and invited to cook for themselves, at their table, on top of the 400-degree-Celsius lava stone.
La Terrazza is the hallmark of Silversea dining. Drawing inspiration from Silversea’s distinctive Italian heritage, this traditional restaurant uses the freshest ingredients to recreate the finest Italian cuisine. Whether enjoyed al fresco or in the ocean-view restaurant, guests can make the most of the interactive food stations; an olive oil cellar, mozzarella bar, seafood station, and salumeria.
Italian-themed restaurant, Regina Margherita, will be open throughout the day serving relaxed Italian favourites, including its signature home-made Italian Pizzas from the pool-side, while Atlantide will feature the best of the ocean’s yield. Bespoke dishes such as royal crab, blue lobster, and Verbena infused red snapper will be showcased alongside the best steaks sourced from offshore.
In 2017, Silver Muse will call at 34 countries and 130 ports.
An avid traveler and an award-winning journalist, Ralph Grizzle produces articles, video and photos that are inspiring and informative, personal and passionate. A journalism graduate of the University of North Carolina at Chapel Hill, Ralph has specialized in travel writing for more than two decades. To read more cruise and port reviews by Ralph Grizzle, visit his website at www.avidcruiser.com.